Our award-winning book explains the techniques required for making successful ice lollies at home, as well as exciting ways to serve and present them for all sorts of occasions. Our recipes cover classic combinations, such as Strawberries & Cream and Pineapple & Coconut, and more adventurous and exciting options like Cantaloupe & Basil, Vietnamese Coffee and Burgundy Berry lolly. Child-friendly flavours include our Chocolate and Vanilla Swirl, Minted Milk or Butterscotch.
Our inventive ideas are sure to inspire, such as the Drenched Watermelon, designed to have fresh lime juice squeezed over it as you dip it in rum and eat, or the Cereal Milk which is infused overnight. We’ve been inspired by childhood memories, such as with the fragrant Pistachio & Rose and the Egyptian Hibiscus & Peach; others are inspired by classics from around the world, like the Spanish Sherry infused Raisin, or the Sicilian Ricotta Cassata lolly.
This is an irresistible little book, full of wonderful flavours and inspiring ways with ice!
It’s been translated into 15 languages!