We’re not corporate! Ice Kitchen is a young, independent British company and we love to delight people with delicious food.
Our ice lollies & Thai curry pastes are made with high quality, 100% natural ingredients. Our back labels are clean and we only add an ingredient if we think it will improve FLAVOUR!
We manufacture all of our products ourselves in North West London. From carefully selected ingredients, to quality finished product, we control the whole process. We are fully SALSA accredited and work to the highest manufacturing and food safety standards.
We believe business can be a force for good. So, as well as growing our business, we promise to do good by our people, our customers, and strive to reduce our impact on our beautiful planet. Check out our recycling page.
Ice Kitchen’s journey starts in New York in 2012. Nadia Roden creates Lilly Lolly’s Ice Kitchen, the first gourmet ice lolly venture in the city.
With a great response from NYC, her nephew, Cesar brings the idea to London and Ice Kitchen is born!
We wow the founders of COOK. They love our lollies and decide to stock them in all their 80+ UK stores.
We release our hardback recipe book: ‘Ice Kitchen: 50 Lolly Recipes’. With unique recipes developed by Cesar and Nadia, the book is listed as a No.1 bestseller in Amazon’s desserts and is subsequently published internationally in 15 countries.
We move into a new production premises and create 5 new jobs.
Cesar makes an appearance on Korean TV Home shopping. It is an amazing adventure, but unfortunately a torrential downpour during our prime TV slot does not help sales.
Ice Kitchen features on Nadiya’s Summer Feasts on BBC 2. We can confirm Nadiya is as lovely as she seems on TV!
COVID hugely impacts our sales. With extra time on our hands, we diversify and create our first non-ice lolly products. Six painstaking months later, we launched the UK’s first (as far as we know!) frozen Thai curry paste range.
We launch our ice lollies nationwide in over 200 Waitrose stores. Our first UK supermarket!